Saturday, June 18, 2011

Paula Deen’s Banana Nut Muffins……


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Paula Deen Banana Nut Muffins:


2 cups all purpose flour

1 cup sugar

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 cup mashed ripe banana

1/2 cup vegetable oil

2 large eggs

2 tablespoons milk

1 cup chopped pecans

Garnish: confectioners’ sugar, fresh raspberries


1. Preheat oven to 400*. Lightly grease 15 cups of muffin pan

2. In a large bowl,combine flour,sugar,baking soda,baking powder,cinnamon, and salt.

3. In a medium bowl, combine banana,oil,eggs,and milk.add to flour mixture stirring until just combined. Stir in pecans. Spoon batter evenly into prepared muffin cups. Bake for 12-15 minutes, or until golden brown. Let cool on wire racks. Garnish with confectioners’ sugar and fresh raspberries if desired.

Makes 15 servings


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1 comment:

Lisa said...

If this is a Paula Deen recipe then they must have been the ultimate delicious banana muffins. I have a sweet treat linky party going on at my blog till Monday night and I'd love it if you came by and linked your muffins up.